Two cheeseburgers and french fries, on a wooden cutting board.

Green Chile Cheeseburger

Written by: Amy Park

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Time to read 0 min

Prep time

10 min

Cook time

25 min

Servings

6 pers

Category

Lunch/Dinner

Origin

United States

Ingredients

  • 1 lb. Ground Beef Serloin

  • 3/4 lb. Ground beef chuck

  • 6 slices cheese of your choice

  • 3/4 cup of jarred or canned hatch green chiles

  • 6 hamburger buns toasted

  • 1 Tbls BURGER BOSS

Directions

Step 1

Heat grill on med-high heat.

Step 2

Combine Sirloin & chuck ground beef and form into 6 patties. Sprinkle both sides with Burger Boss.

Step 3

Grill burgers to the temp you would like and top each with a slice of cheese. Cover and cook 3 more mins or until melted. Top each burger with 2 tablespoons green chiles. Serve on buns and enjoy! 

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