Green Chile Cheeseburger
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Time to read 0 min
10 min
25 min
6 pers
Lunch/Dinner
United States
Ingredients
1 lb. Ground Beef Serloin
3/4 lb. Ground beef chuck
6 slices cheese of your choice
3/4 cup of jarred or canned hatch green chiles
6 hamburger buns toasted
1 Tbls BURGER BOSS
Directions
Step 1
Heat grill on med-high heat.
Step 2
Combine Sirloin & chuck ground beef and form into 6 patties. Sprinkle both sides with Burger Boss.
Step 3
Grill burgers to the temp you would like and top each with a slice of cheese. Cover and cook 3 more mins or until melted. Top each burger with 2 tablespoons green chiles. Serve on buns and enjoy!