BBQ Ribs

BBQ Ribs

Written by: Spice Guru



Time to read 0 min

Prep time

1 hour

Cook time

2 hours 5 min


6 pers




United States


  • 2 racks of ribs

  • 1 cup low-sodium chicken broth

  • 1 cup barbecue sauce

  • 2 Tbsp apple cider vinegar

  • Pit Perfection Blend



Step 1

Rub a generous amount of PIT PERFECTION on both sides of the ribs. Cover and refrigerate 1 hour or overnight.

Step 2

Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours.

Step 3

Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.

Step 4

Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. 

Step 5

Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.