Medium Rare Steak

Medium Rare Steak

Written by: Spice Guru



Time to read 0 min

Prep time

45 min

Cook time

15 min


2 pers




United States


  • 2 Strip Steaks- ~12 oz. is a nice size

  • 2 TBSP Prime Time

  • 2 Tbsp Butter

  • 1 Tbsp Olive Oil

  • 2 Thyme Sprigs

  • 2 Garlic Cloves


Step 1

Let steaks stand 30 minutes at room temperature

Step 2

Sprinkle PRIME TIME evenly over steaks.

Step 3

Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat.

Step 4

Add steaks to pan; cook 3 minutes on each side or until browned.

Step 5

Reduce heat to medium-low; add butter, thyme, and garlic to pan. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly.

Step 6

Remove steaks from pan; cover loosely with foil. Let stand 10 minutes. Cut steak diagonally across grain into thin slices. Discard thyme and garlic; spoon reserved butter mixture over steak.