The Steak Escape
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Time to read 1 min
Discover the art of grilling with our Grilled Prime Time Steak recipe, featuring our exclusive Prime Time BBQ rub. Elevate your barbecue game with this mouthwatering dish, showcasing tender sirloin or New York strip steaks marinated in a blend of olive oil, soy sauce, and our signature seasoning. Whether you're a seasoned grill master or just getting started, this recipe promises a flavorful experience that's perfect for any occasion.
Transform your grilling sessions with Prime Time BBQ rub! Crafted to enhance the natural flavors of meats, our gourmet seasoning blend adds depth and complexity to every bite.
Unlock the flavors of outdoor cooking with our Grilled Prime Time Steak recipe, featuring Prime Time BBQ rub. Whether you're hosting a backyard barbecue or treating yourself to a special meal, this recipe promises a tantalizing journey for your taste buds. Fire up the grill and savor the gourmet experience today!
Ready to elevate your grilling game? Purchase Prime Time BBQ rub now and embark on a flavorful adventure with every bite. Share your grilling triumphs and spice creations with us in the comments below—let's celebrate the joy of grilling together!
Prep time
30 min
15 min
4 pers
Lunch/Dinner
United States
Ingredients
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1/2 Cup Olive Oil
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1/4 cup of Soy Sauce
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2 pounds of boneless sirloins or New York Strip Steaks
Directions
Step 1
Prepare the Marinade: In a small bowl, combine olive oil, soy sauce, and Prime Time BBQ rub. Place the steaks in a large resealable bag or dish. Pour the marinade over the steaks, ensuring they are evenly coated. Marinate for at least 30 minutes to enhance the flavors.
Step 2
Grill the Steaks: Preheat your grill to medium-high heat. Grill the steaks for 6-8 minutes per side, depending on your preferred level of doneness. For optimal flavor, resist the urge to cook well-done!
Step 3
Rest and Serve: Remove the steaks from the grill and let them rest for about 10 minutes. This allows the juices to settle, ensuring tender and juicy steaks. Optional: Add a dollop of butter and a sprinkle of flake salt for an extra burst of flavor.