Garlic & Herb Naan Breakfast Pizza
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Time to read 0 min
15 min
15 min
4 pers
Breakfast
United States
Ingredients
- 2 pieces of Naan (store-bought is fine!)
- 1 Tbs extra virgin olive oil
- 2 Tbs pesto
- 1 tsp SMOOCH PROOF
- 1 1/2 cups spinach, chopped
- 4 slices of bacon, cooked and chopped
- 1/2 cup cherry tomatoes, sliced in half
- 1 cup shredded sharp white cheddar cheese
- 2 large eggs
- Flake Salt, to taste
- Black Pepper, to taste
- Sliced green onions, for garnish
- Sliced fresh basil, for garnish
Directions
Step 1
Preheat oven to 400*F
Step 2
Place Naan on a parchment-lined sheet tray and drizzle with olive oil
Step 3
Spread pesto evenly over each piece then sprinkle with Smooch Proof.
Step 4
Place chopped spinach around the naan in a circle, creating a "nest" that creates a barrier around the very center of the pizza where the egg will be.
Step 5
Place bacon, cherry tomatoes, and white cheddar on top of the spinach.
Step 6
Carefully crack the eggs into the center of the "nest" and immediately place in the oven.
Step 7
Bake on the middle rack in the oven for 10-15 minutes until the whites of the eggs are completely opaque.
Step 8
Season with Flake Salt and Black Pepper, garnish with green onions and basil. Serve immediately.