A breakfast plate with toast, eggs, and sausage patties.

Peachy Breakfast Sausage

Written by: Amy Park

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Time to read 1 min

Indulge in tender and flavorful pork chops seasoned with our special Hickory Haze blend. This recipe combines robust spices with buttery goodness for a mouthwatering dish that's perfect for any mealtime.

Why Choose Hickory Haze?

Our Hickory Haze seasoning is crafted to enhance the natural flavors of pork chops with a smoky and savory profile. Here’s why it’s a must-have in your kitchen:

  • Premium Quality: Made from the finest ingredients for superior taste and aroma.
  • Versatile: Ideal for pork chops and other meats, adding depth and richness to every bite.
  • Customer Favorite: Loved for its ability to transform ordinary dishes into extraordinary culinary experiences.

The Benefits of Using Hickory Haze

Experience the difference with Hickory Haze:

  • Enhanced Flavor: Infuses a smoky hickory taste that pairs perfectly with pork.
  • Ease of Use: Simply rub it on your pork chops for a burst of delicious flavor.
  • Versatility: Great for grilling, baking, or pan-searing your favorite cuts of meat

 

Prep time

20 min

Cook time

10 min

Servings

16 pers

Category

Breakfast

Origin

United States

Ingredients



  • 1.5 tablespoons of PIT PERFECTION

  • 1 1/2 lbs ground pork

  • 3 slices bacon (diced & uncooked)

  • 1 tablespoon canola oil

Directions

Step 1

In large bowl combine Pit Perfection, pork, and bacon.

Step 2

Scoop out 1/4 cup of pork mixture & flatten to create small patties. Should be able to form about 16 patties.

Step 3

Heat oil in large skillet and cook over medium heat. Add sausage patties and cook until browned; about 2-3 mins each side.

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