Breakfast Burritos

Breakfast Burritos

Written by: Spice Guru



Time to read 0 min

Prep time

5 min

Cook time

15 min


4 pers




United States


  • 12 bacon strips, chopped

  • 12 large eggs

  • 10 flour tortillas (8 inches), warmed

  • 1 tablespoon Sweet Heat Blend

  • 1-1/2 cups shredded cheddar cheese

  • 1/2 Red Bell Pepper (thinly sliced)

  • 1/4 green bell pepper (diced)

  • 4 green onions, thinly sliced


Step 1

In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan.

Step 2

Whisk together eggs and Sweet Heat. Heat skillet over medium heat; cook peppers for 3 minutes.

Step 3

Pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat.

Step 4

Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos.