Three egg tacos on a wooden plate.

Sweet n' Spicy Egg Breakfast Tacos

Written by: Amy Park

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Time to read 1 min

Start your morning with a burst of flavor with these delicious Sweet Heat breakfast tacos. Loaded with scrambled eggs, sautéed vegetables, and a hint of spice from our signature Sweet Heat seasoning, these tacos are perfect for a satisfying breakfast.

Why Choose Sweet Heat?

Our Sweet Heat seasoning adds a unique blend of sweet and spicy flavors to your dishes. Here’s why it’s a pantry essential:

  • Premium Quality: Crafted from the finest ingredients for exceptional taste.
  • Versatile: Ideal for eggs, tacos, soups, and more.
  • Customer Favorite: Loved for its ability to enhance dishes with a delightful kick.

The Benefits of Using Sweet Heat

Discover the benefits of using Sweet Heat:

  • Flavorful Combination: Adds a balance of sweetness and heat to your breakfast tacos.
  • Easy to Use: Simply sprinkle on eggs or vegetables for instant flavor.
  • Customizable: Adjust the spice level to suit your preference for a personalized breakfast experience.

 

 

Prep time

15 min

Cook time

30 min

Servings

4 pers

Category

Breakfast

Origin

United States

Ingredients



  • 4 large eggs

  • 4 small flour tortillas

  • 1/2 cup shredded cheese (cheddar or your favorite variety)

  • 1/4 cup diced bell peppers (any color you prefer)

  • 1/4 cup diced onions

  • 1-2 green chilies, finely chopped (adjust to your spice preference)

  • 1/2 teaspoon SWEET HEAT

  • Salt and pepper to taste

  • 1 tablespoon cooking oil

  • Optional toppings: salsa, avocado slices, sour cream, chopped cilantro

Directions

Step 1

Heat oil in a skillet over medium heat.

Step 2

Add diced onions, bell peppers, and chopped green chilies to the skillet. Sauté until they soften, about 3-4 minutes.

Step 3

In a bowl, beat the eggs with sweet heat, salt, and pepper.

Step 4

Push the sautéed vegetables to one side of the skillet and pour the beaten eggs into the empty space.

Step 5

Cook the eggs, stirring occasionally, until they are scrambled and cooked through.

Step 6

Warm the flour tortillas in a separate skillet or in the microwave.

Step 7

Divide the scrambled eggs evenly among the tortillas.

Step 8

Sprinkle shredded cheese over the eggs while they're still warm so it melts slightly.

Step 9

Add any desired toppings such as salsa, avocado slices, sour cream, or chopped cilantro.

Step 10

Roll up the tortillas to form tacos.

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