Finger Lickin' Chicken Wings

Finger Lickin' Chicken Wings

Written by: Spice Guru

|

|

Time to read 1 min

Spice up your mealtime with our irresistible SWEET HEAT Sriracha Chicken Wings recipe! These wings are coated in a tantalizing blend of Sriracha powder and our exclusive SWEET HEAT seasoning, offering a perfect balance of heat and sweetness. Whether you're hosting a game day gathering or simply craving a flavorful dinner, these wings are sure to become a new favorite in your household.

 

Enhance your cooking with our SWEET HEAT seasoning! Crafted to deliver a perfect balance of sweet and spicy flavors, this versatile blend elevates everything from chicken wings to grilled meats. Visit [Your Website] to explore more about SWEET HEAT and our range of premium seasonings designed for grilling enthusiasts.

 

Transform your dinner table with our SWEET HEAT Sriracha Chicken Wings recipe, featuring our exclusive seasoning blend. Whether you're a spice aficionado or simply love flavorful wings, this dish promises to satisfy your cravings. Fire up the oven and savor the delicious combination of heat and sweetness today!

Ready to spice things up? Purchase SWEET HEAT seasoning now and elevate your next meal with a burst of flavor. Share your culinary creations and spice adventures with us in the comments below—let's ignite your passion for great food!

Prep time

10 min

Cook time

20 min

Servings

4 pers

Category

Lunch/Dinner

Origin

United States

Ingredients

  • 1 lb of Chicken Wings

  • Extra Virgin Olive Oil

  • 2 Tablespoons of SWEET HEAT

  • Sriracha Sauce

Directions

Step 1

Prepare the Wings: Preheat your oven to 350°F (175°C). Coat the chicken wings with a drizzle of extra virgin olive oil, ensuring they are evenly coated.

Step 2

Apply the Seasoning: Sprinkle 2 tablespoons of SWEET HEAT seasoning over the wings, coating them thoroughly. Adjust the amount based on your spice preference.

Step 3

Bake the Wings: Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes, or until the wings are crispy and cooked through.

Step 4

Coat with Sriracha Sauce: Remove the wings from the oven and generously coat them with Sriracha sauce. Adjust the amount of Sriracha according to your desired level of heat.

Step 5

Serve and Enjoy: Transfer the wings to a serving platter and garnish with fresh cilantro or green onions if desired. Serve immediately and enjoy the delicious blend of flavors!

← Go back