![Garlic and Herb Grilled Chicken Breast](http://spicegurushop.com/cdn/shop/articles/garlic-herb-grilled-chicken-9_1200x.jpg?v=1718385345)
Garlic and Herb Grilled Chicken Breast
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Time to read 1 min
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Time to read 1 min
5 min
20 min
6 pers
Lunch/Dinner
United States
Place the chicken in a large zip-top plastic bag. Set aside.
In a bowl or measuring cup, whisk together all of the marinade ingredients until completely combined.
Pour marinade into the bag with the chicken. Seal the bag and gently toss to make sure that the chicken is completely coated in marinade. Refrigerate for 2-4 hours.
When ready to cook, remove chicken from the bag and discard marinade.
Heat a nonstick pan, grill pan, or outdoor grill over medium-high heat. Coat grill or pan with about a teaspoon of oil so that the chicken doesn’t stick. Sear or grill chicken on each side until golden, crispy and cooked through (about 5 minutes per side for small, thin chicken breasts or up to 10-12 minutes per side for larger, thick chicken breasts). The meat is done when it reaches an internal temperature of 165 degrees F.
Allow meat to rest for about 5 minutes before slicing and serving.