Cooked pork chops on a white plate.

Juicy Grilled Pork Chops with Spicy Peach Glaze

Written by: Amy Park

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Time to read 2 min

Fire up the grill for a savory and succulent dish featuring our signature Pit Perfection rub! These grilled pork chops are brined to perfection and glazed with a sweet and spicy peach glaze, creating a mouthwatering combination of flavors that's perfect for any dinner occasion.

Why Choose Pit Perfection?

Our Pit Perfection rub is crafted with premium spices to enhance the natural flavors of your meats. Here's why it's a must-have for your grilling adventures:

  • Quality Ingredients: Made with care to ensure superior taste and aroma.
  • Versatility: Perfect for pork chops, ribs, chicken, and more.
  • Flavor Enhancement: Adds depth and richness to your dishes with every sprinkle.

The Benefits of Using Pit Perfection

Pit Perfection isn't just a seasoning—it's a flavor booster that transforms ordinary meals into extraordinary ones. Here’s how it elevates this grilled pork chop recipe:

  • Enhanced Flavor Profile: Infuses a smoky, savory taste that complements the natural sweetness of the peach glaze.
  • Easy to Use: Simply rub it on your pork chops for a burst of delicious flavor.
  • Customer Favorite: Loved by grill masters and home cooks alike for its consistent quality and taste.

 

Prep time

40 min

Cook time

30 min

Servings

6 pers

Category

Lunch/Dinner

Origin

United States

Ingredients



     Brine:

  • 1/4 cup table salt
  • 4 cups water
  • 6 (3-4 lbs) bone-in pork chops, about 3/4" thick
  • coarse ground black pepper

     Glaze:

  • 1/2 cup dry white wine
  • 1/4 cup peach jam
  • 2 tablespoon PIT PERFECTION
  • 1 jalapeno sliced lengthwise, seeded and deveined
  • 1/4 teaspoon red pepper flakes
  • 1 Tablespoon butter

Directions

Step 1

In a container large enough to hold your meat, dissolve the salt in water. Add pork chops. If there’s not enough liquid to cover, add a solution of 1 cup of water and 1 Tablespoon of salt until the pork chops are completely submerged. Let sit for at least 30 minutes and up until 2 hours.

Step 2

Meanwhile (right before grilling), make the glaze. Add wine, jam, Pit Perfection, jalapeno and red pepper flakes to a small saucepan over low-medium heat. Bring to a boil and simmer until reduced by half and the mixture is thick and syrupy. Remove from heat and stir in butter. Set aside.

Step 3

Remove pork chops from the brining solution and pat dry. Season each side with coarse ground black pepper.

Step 4

Preheat all grill burners on high for 15 minutes. Turn all burners down to low and place the pork chops on the grill. Turn and rotate the chops every five minutes for about 15-20 minutes before starting to check the internal temperature of the pork chops. (Your grill will have its own hot spots, rotate the chops around for even cooking.)

Step 5

When chops reach an internal temperature of at least 135 degrees F, begin brushing the glaze on each side of the pork chop. Continue grilling the pork chops until they reach the desired temperature of 145 degrees F. To check doneness properly, use a digital cooking thermometer to measure the temperature at the thickest part of the cut without touching any bone. Once you have reached the desired internal temperature of 145 degrees F, remove them from heat and let the pork chops rest for three minutes.

Step 6

Serve immediately.

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