
Sweet & Soy Pork Chops
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Time to read 0 min
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Time to read 0 min
12 min
5 min
4 pers
Lunch/Dinner
United States
4 Pork Chops (Bone-in or boneless, optional)
3 T. Soy Sauce
**Sides are entirely your choice. I went with some roasted red potatoes and green beans. This pork would be INSANE in pork-fried rice.
Place Pork Chops in zip-lock. Evenly incorporate soy sauce and SWEET HEAT seasoning over Pork Chops.
Refrigerate for 3-24 hours, letting flavors permeate.
Remove from fridge for 30 minutes prior to cooking.
Sear both sides evenly and cook until internal temperature of the thickest portion of meat reaches 145°. Let rest for 5 minutes and serve.