A sheet pan with sliced carrots, purple potatoes, and chickpeas.

Smoky Sweet & Spicy Roasted Veggies

Written by: Amy Park

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Time to read 1 min

Looking for a delicious and healthy side dish that’s easy to prepare? This roasted veggie medley is perfect for any occasion. Featuring our signature Hickory Haze and Pit Perfection rubs, this recipe brings out the best flavors in carrots, chickpeas, and purple potatoes. It’s an ideal addition to any meal, providing a smoky, savory, and slightly sweet flavor profile that everyone will love.

Why Choose Hickory Haze and Pit Perfection?

Our Hickory Haze and Pit Perfection rubs are the perfect pair for enhancing the natural flavors of your vegetables. Here’s why:

  • Hickory Haze: Adds a smoky, hickory flavor that complements a variety of dishes. It's perfect for those who love a deep, rich taste.

  • Pit Perfection: A versatile rub that combines traditional barbecue spices with a modern twist, enhancing both meats and vegetables.

The Benefits of Using Hickory Haze and Pit Perfection

Our rubs are crafted to bring out the best in your ingredients. Here’s how they elevate your dishes:

  • Enhanced Flavor: The combination of smoky, sweet, and savory spices creates a well-rounded flavor profile.

  • Versatility: Suitable for a wide range of dishes, from vegetables to meats.

  • Ease of Use: Simply sprinkle on your favorite ingredients for an instant flavor boost.

 

 

 

Prep time

10 min

Cook time

25 min

Servings

2 pers

Category

Side Dish

Origin

United States

Ingredients



  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/2 tablespoon HICKORY HAZE
  • 1/2 tablespoon PIT PERFECTION
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon brown sugar
  • 2 medium carrots roughly chopped
  • 1 15-ounce can chickpeas rinsed and drained
  • 1 medium purple potato roughly chopped
  • 2 tablespoon vegetable oil

Directions

Step 1

Preheat the oven to 400 degrees F.

Step 2

In a small bowl, combine the smoked paprika, Hickory Haze, Pit Perfection, garlic powder, cumin, salt, cayenne and brown sugar. Mix well.

Step 3

Place the carrots, chickpeas and potatoes in a large bowl and coat with oil. Pour the spice mixture on top and stir well.

Step 4

Spread the veggie mixture on a sheet pan. Roast for 25 minutes, flipping halfway through.

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