Roasted broccoli, cauliflower, and peppers on a square white plate.

Sweet n' Spicy Roasted Vegetables

Written by: Amy Park

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Time to read 1 min

Looking for a quick and delicious side dish that packs a punch of flavor? Our Sweet Heat Roasted Veggie Medley is the perfect solution. This recipe features our signature Sweet Heat seasoning, which brings a delightful balance of sweetness and spiciness to your vegetables. It’s a great addition to any meal, offering a healthy and flavorful option that everyone will love.

Why Choose Sweet Heat?

Our Sweet Heat seasoning is designed to elevate your dishes with a unique blend of sweet and spicy flavors. Here’s why it’s a must-have in your kitchen:

  • Balanced Flavor: Combines the perfect amount of sweetness and heat to enhance a variety of dishes.
  • Versatility: Ideal for vegetables, meats, and even snacks. It's a versatile addition to your spice collection.
  • Quality Ingredients: Made from premium spices to ensure a rich and flavorful experience.

The Benefits of Using Sweet Heat

Sweet Heat is more than just a seasoning; it’s a flavor enhancer that transforms ordinary ingredients into extraordinary dishes. Here’s how it works its magic:

  • Flavor Boost: Adds depth and complexity to your vegetables, making them more enjoyable.
  • Ease of Use: Simply sprinkle it on your favorite ingredients for an instant flavor upgrade.
  • Healthy Option: Enhances the taste of healthy vegetables, making them more appealing to everyone.

 

 Prep time

15 min

Cook time

10 min

Servings

6 pers

Category

Side Dish

Origin

United States

Ingredients

  • 1 cup broccoli florets

  • ½ cup cauliflower florets

  • ½ cup julienned green bell pepper

  • ½ cup julienned red bell pepper

  • ½ cup diced eggplant

  • 1 ⅓ tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 tablespoon SWEET HEAT

  • 1 teaspoon paprika

  • 1 teaspoon minced onion

  • ½ teaspoon cayenne pepper

  • ½ teaspoon ground black pepper

  • ½ teaspoon salt

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Step 2

Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, Sweet Heat, paprika, onion, cayenne, black pepper, and salt in a bowl.

Step 3

Roast in the preheated oven until tender, about 10 minutes.

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